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Recipe: Candied Brandied Cranberries

Misc.
Candied Brandied Cranberries

1-lb bag fresh cranberries
2 cup sugar
4 Tbsp brandy
Additional sugar

Place cranberries in a dish and look over to eliminate any stray stems or bad berries. Transfer berries to a shallow baking pan large enough for berries to lay flat in a single layer. Sprinkle with 2 cups sugar.

Cover tightly, using double foil if pan doesn't have a lid. Bake at 350 degrees F. for 1 hour. Cool. Stir in brandy and sprinkle with lightly with additional sugar. Let dry. Spoon into a handsome glass bowl or jar.

Author unknown
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Elly, Ohio
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gina, Fla
22
  Gladys/PR
23
  Kat - NC
24
  Cindy Foreman, California
25
  Cindi - Chattanooga, TN
26
  Elly, Ohio
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