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Recipe(tried): Cranberry Almond Bread

Breads - Muffins, Quick Breads
Hi. Just tried the Cranberry Almond Bread and found that the oven temp was too high. I lowered it to 325 about half way thru the cooking time. Bread was still very tough on the bottom. Otherwise, very good - I will definitely make it again. :)

Hi Kat,

Thank you for letting us know. I've changed the temperature in the recipe to 325 degrees F.

Happy Baking!

Betsy at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Elly, Ohio
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gina, Fla
22
  Gladys/PR
23
  Kat - NC
24
  Cindy Foreman, California
25
  Cindi - Chattanooga, TN
26
  Elly, Ohio
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