ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cranberry Almond Bread

Breads - Muffins, Quick Breads
Hi. Just tried the Cranberry Almond Bread and found that the oven temp was too high. I lowered it to 325 about half way thru the cooking time. Bread was still very tough on the bottom. Otherwise, very good - I will definitely make it again. :)
Hi Kat,

Thank you for letting us know. I've changed the temperature in the recipe to 325 degrees F.

Happy Baking!

Betsy at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Cranberries or Cranberry Sauce (20)
  Betsy at Recipelink.com
2 Recipe: Cranberry Sauce a L'orange
  Gladys/PR
3 Recipe: Cranberry Chicken Salad
  Gladys/PR
4 Recipe: Sweet and Sour Chicken
  Gladys/PR
5 Recipe: Cocktail Meat Balls
  Gladys/PR
6 Recipe: Meatloaf with Cranberry Glaze
  Gladys/PR
7 Recipe: Marinated Pork Chops with Cranberry Glaze
  Gladys/PR
8 Recipe: Turkey Cranberry Loaf
  Gladys/PR
9 Recipe: Cranberry Streusel Cake (using yogurt, 9x9-inch)
  Gladys/PR
10 Recipe: Cranberry Almond Bread (updated 11-12-05)
  Gladys/PR
11 Thank You: Thanksgiving Cranberry Salad (using fresh cranberries, jello, pineapple, orange. apples, and nuts)
  Elly, Ohio
12 Recipe: Cranberry Salsa with Brie
  Gladys/PR
13 Recipe: Acorn Squash Stuffed with Apple Couscous (using cranberries)
  Gladys/PR
14 Recipe: Candied Brandied Cranberries
  Gladys/PR
15 Recipe: Cranberry Balsamic Vinaigrette
  Gladys/PR
16 Recipe: Cranberry Liqueur
  Gladys/PR
17 Recipe: Cranberry-Lime Salsa
  Gladys/PR
18 Recipe: Leftover Casserole (using cranberries & sweet potatoes)
  Gladys/PR
19 Recipe: Baked Apple, Cranberry & Sweet Potatoes
  Gladys/PR
20 Recipe: Sweet Potato Crisp (using cranberries)
  Gladys/PR
21 Thank You: Thank You Gladys for This Recipe....
  Gina, Fla
22 You are absolutely welcome dearest Gina! (nt)
  Gladys/PR
23 Recipe(tried): Cranberry Almond Bread
  Kat - NC
24 ISO: Question for Elly about your cranberry salad
  Cindy Foreman, California
25 Thank You: Thanksgiving Cranberry Jello Salad
  Cindi - Chattanooga, TN
26 Cindi, I'm happy that you found it.
  Elly, Ohio
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cranberry Almond Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!