Hi. Just tried the Cranberry Almond Bread and found that the oven temp was too high. I lowered it to 325 about half way thru the cooking time. Bread was still very tough on the bottom. Otherwise, very good - I will definitely make it again. :)
Hi Kat,
Thank you for letting us know. I've changed the temperature in the recipe to 325 degrees F.
Happy Baking!
Betsy at Recipelink.com
Hi Kat,
Thank you for letting us know. I've changed the temperature in the recipe to 325 degrees F.
Happy Baking!
Betsy at Recipelink.com
MsgID: 3134855
Shared by: Kat - NC
In reply to: Recipe: Cranberry Almond Bread (updated 11-12-05...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kat - NC
In reply to: Recipe: Cranberry Almond Bread (updated 11-12-05...
Board: Daily Recipe Swap at Recipelink.com
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