Recipe: Snappy Slaw (using yogurt)

SNAPPY SLAW

6 cups finely shredded cabbage*
2 cups thinly sliced carrot
2 cups (8 oz.) shredded Provolone cheese
1/2 cup sliced green onion
1/2 cup chopped pimiento, drained
1 (8 oz.) carton plain yogurt
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Combine cabbage, carrot, cheese, onion and pimiento.

Combine yogurt, mustard, salt and pepper. Toss yogurt mixture with cabbage mixture. Chill, covered, 2 to 3 hours to allow flavors to blend.

Serve on cabbage leaves.

*Reserve dark green outer leaves of cabbage. Wash, pat dry and chill. Use to serve finished slaw.

Makes about 8 cups
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated