For a variety on this.. (I make mashies this way all the time) I occasionally use regular 2%, or evaporated milk and shredded cheddar cheese.
MsgID: 011057
Shared by: Susan H
In reply to: Recipe(tried): Mashed Potatoes (using heavy cream and s...
Board: Vintage Recipes at Recipelink.com
Shared by: Susan H
In reply to: Recipe(tried): Mashed Potatoes (using heavy cream and s...
Board: Vintage Recipes at Recipelink.com
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