Recipe(tried): Mint and Cilantro Chutney

This chutney is so delicious and so simple. I hope it is similar to what you are looking for.

MINT AND CORIANDER CHUTNEY

1 Bunch each of mint and cilantro leaves
1 Green chili
1oz Seedless tamarind pulp
1 tsp. Salt
4 Tbs. water
1 Medium onion, chopped

Wash and soak the tamarind in water for an hour. Clean, pick, and wash the cilantro and mint. Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a fine paste. Add the tamarind pulp and salt. Blend well. In an airtight jar, this can be refrigerated for up to one week.