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Recipe: Mustard Sauced Asparagus with Chopped Egg

Side Dishes - Vegetables
Mustard Sauced Asparagus with Chopped Egg
Yield: 2 Servings

1/2 lb Asparagus spears
1/4 c Yogurt
1 1/2 ts Minced fresh dillweed
1 1/2 ts Minced fresh chives
2 ts Dijon mustard
1/8 ts Salt
1/8 ts Pepper
1 Hard cooked egg; chopped

Snap off tough ends of asparagus; remove scales with a kife or vegetable peeler, if desired. Steam asparagus, covered, 5 minutes or until crisp tender. Rinse under cold water; drain and chill. Combine yogurt, dillweed, chives, mustard, salt and pepper in a bowl; stir well. Divide the asparagus evenly between two salad plates; top each with 2 tablespoons dressing and 1/2 chopped egg.
MsgID: 3119223
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Artichokes (7)
Board: Daily Recipe Swap at Recipelink.com
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