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Recipe: Nanny's Irish Bread

Breads - Muffins, Quick Breads
Nanny's Irish Bread
Source: Eileen Shaughnessy,
(10 servings)

4 c All Purpose Flour
3 ts Baking Powder
1 1/2 ts Baking Soda
1 c Sugar
16 oz Sour Cream
3 ea Eggs
1 ts Vanilla
Raisins-as much as you like

Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. My family likes a lot of raisins, so I put in enough so that there's a raisin in almost every bite! Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean.
MsgID: 3114322
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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