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Recipe: Impossible Fruit Pie

Desserts - Pies and Tarts
Impossible Fruit Pie

1 (16 oz) can fruit pie filling
1 3/4 cups Bisquick
1/4 cup cooking oil
1 egg
3/4 cup water

Preheat oven to 425. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9-inch pie plate. Pour pie filling into the center of the batter.

Bake for 45 to 50 minutes. Good eaten warm topped with ice cream.
MsgID: 3114314
Shared by: Recipelink.com
In reply to: Recipe: Letter I Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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