Impossible Fruit Pie
1 (16 oz) can fruit pie filling
1 3/4 cups Bisquick
1/4 cup cooking oil
1 egg
3/4 cup water
Preheat oven to 425. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9-inch pie plate. Pour pie filling into the center of the batter.
Bake for 45 to 50 minutes. Good eaten warm topped with ice cream.
1 (16 oz) can fruit pie filling
1 3/4 cups Bisquick
1/4 cup cooking oil
1 egg
3/4 cup water
Preheat oven to 425. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9-inch pie plate. Pour pie filling into the center of the batter.
Bake for 45 to 50 minutes. Good eaten warm topped with ice cream.
MsgID: 3114314
Shared by: Recipelink.com
In reply to: Recipe: Letter I Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Recipelink.com
In reply to: Recipe: Letter I Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Baked Key Lime Pie (using sweetened condensed milk, graham cracker crust)
- Fruit Festival Pie (Kellogg's Corn Flake Crumbs box, 1960's)
- Old-Fashioned Apple Meringue Pie
- Microwave Strawberry Pie
- Mocha Ice cream Pie
- Apple Crumb Pie (Martha Stewart)
- Caramel Apple Pie (using caramel apple wraps)
- Brown-Butter Butterscotch Pie (Farm Journal)
- Raspberry-Fudge Frosty Pie
- Strawberry Satin Pie with Shiny Glaze
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute