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Recipe: Frozen Lemon Cheesecake Ice Cream (1 pint)

Desserts - Frozen
Frozen Lemon Cheesecake Ice Cream
Rec.food.recipes/Kathy Czopek (1995)
Makes 1 pint.

1 cup milk
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened and cut in pieces

Combine all ingredients in a blender; blend until smooth. Chill in refrigerator until cold; put in ice cream maker canister. Freeze according to manufacturer's directions.

MsgID: 3114292
Shared by: Recipelink.com
In reply to: Recipe: Letter I Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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