Recipe: Impossible Seafood Pie

Impossible Seafood Pie
Source: Bisquick No Time to Cook Recipe booklet
Servings: 6 to 8 servings

6 ounces crabmeat -- frozen, thawed and drained*
1 cup American cheese -- shredded
3 ounces cream cheese -- cut into 1/4-inch cubes
1/4 cup sliced green onions
2 ounces pimiento -- chopped and drained
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg

Heat oven to 400 degrees. Grease pie plate, 10x 1 1/2 inches. Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes.

Note: shrimp can be substituted for the crabmeat, or 6 1/2 ounces of tuna, drained. Or use 1 can (6 ounces) canned crabmeat, drained and cartilage removed, or 1 can (4.5 ounces) shrimp, well rinsed and drained.