ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Individual Meat Loaves Wrapped in Bacon

Main Dishes - Beef and Other Meats
Individual Meat Loaves Wrapped in Bacon
rec.food.recipes/Tracy Riggs (1998)
Source: Better Homes and Gardens New Cookbook
Serves 6

These are excellent! And they make *great* meatloaf sandwiches the next day (if they last that long...)

1 1/2 pound ground beef
1 cup (about 4 ounces) shredded Cheddar cheese
1 egg
1/4 cup dry bread crumbs
1 small onion, chopped (about 1/4 cup)
1/4 cup lemon juice (yes, this is correct)
1/4 cup chopped green (bell) pepper
1/2 cup water (yes, this is also correct)
1/2 teaspoon instant beef bouillon
1 teaspoon salt
6 slices thin sliced bacon, cut in half

Mix everything except bacon; shape into 6 loaves.

Crisscross 2 half bacon slices on each loaf, tucking the ends under. Put loaves on rack in shallow pan and bake uncovered 50 minutes at 350 degrees F.

MsgID: 3114301
Shared by: Recipelink.com
In reply to: Recipe: Letter I Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter I Recipes (34)
  Betsy at Recipelink.com
2 Recipe: Peanut Butter Ice Cream
  Recipelink.com
3 Recipe: Peppermint Ice Cream
  Recipelink.com
4 Recipe: Cherry Italian Ice and Chocolate Italian Ice
  Recipelink.com
5 Recipe: Frozen Lemon Cheesecake Ice Cream (1 pint)
  Recipelink.com
6 Recipe: Italian Meatballs in a Basket
  Recipelink.com
7 Recipe: Hot Italian Sausage and Sweet Italian Sausage
  Recipelink.com
8 Recipe: Italian Wedding Soup
  Recipelink.com
9 Recipe: Layered Iceburg Salad
  Recipelink.com
10 Recipe: Simple Cream Cheese Icing
  Recipelink.com
11 Recipe: Butterscotch Icing
  Recipelink.com
12 Recipe: Ricotta Cheese Icing (food processor)
  Recipelink.com
13 Recipe: Old Fashioned Chocolate Icing
  Recipelink.com
14 Recipe: Individual Meat Loaves Wrapped in Bacon
  Recipelink.com
15 Recipe: Pumpkin Spiced Iced Cookies
  Recipelink.com
16 Recipe: Lemon Iced Ambrosia Bars
  Recipelink.com
17 Recipe: Iced Pumpkin Cookies with Vanilla Icing (repost)
  Betsy at Recipelink.com
18 Recipe: Iced Lemonade Wafers
  Recipelink.com
19 Recipe: Iced Tea Cookies
  Recipelink.com
20 Recipe: Inside Out Stuffed Peppers
  Recipelink.com
21 Recipe: Pumpkin Nut Snowballs (using ice cream)
  Recipelink.com
22 Recipe: Almeda's Ice Box Rolls
  Recipelink.com
23 Recipe: Ice Cream Cake with Broiled Frosting
  Recipelink.com
24 Recipe: Ice Cream Sandwiches (using cake mix)
  Betsy at Recipelink.com
25 Recipe: Impossible Seafood Pie
  Recipelink.com
26 Recipe: Impossible Hot Fudge Pudding Cake
  Recipelink.com
27 Recipe: Impossible Fruit Pie
  Recipelink.com
28 Recipe: Indian Mulligatawny Soup
  suecaracas
29 Recipe(tried): Italian Potato Gnocchi
  suecaracas
30 Recipe: Irish Whiskey Soda Bread
  Gladys/PR
31 Recipe: Bailey's Irish Cream Cake
  Gladys/PR
32 Recipe: Irish Stew
  Gladys/PR
33 Recipe: Nanny's Irish Bread
  Gladys/PR
34 Recipe: Irish Stew 1 Ballymaloe
  Gladys/PR
35 Recipe: Scallop Pie-Irish
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Individual Meat Loaves Wrapped in Bacon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!