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Recipe: Butterscotch Icing

Desserts - Fillings, Frostings
Butterscotch Icing
Rec.food.recipes/Dancer (1999)

1 cup brown sugar, packed
3 Tbsp. Crisco
2 Tbsp. butter
1/4 cup milk
1 cup confectioners' sugar

Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly for 3 minutes. Set it aside to cool to lukewarm. Add powdered sugar and beat until thick. All measurements are level.

MsgID: 3114298
Shared by: Recipelink.com
In reply to: Recipe: Letter I Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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