CARAMEL BAKED APPLES
1 Tbsp chopped dates
1 Tbsp raisins
1 Tbsp coarsely chopped pecans or walnuts
1 Tbsp packed brown sugar
1/8 tsp nutmeg
1/4 tsp cinnamon
2 large Rome or Granny Smith Apples
1 tsp cold butter cut into small pieces
2 Tbsp fat free caramel sauce (from a jar)
Preheat oven to 375 degrees.
Pour 1/4 cup water in 8 in square dish.
Toss together first six ingredients.
Core each apple leaving bottom intact. Peel a strip away from the top portion of each apple. Stand them in baking dish. Stuff with mixture and dot filling with butter.
Cover with a aluminum foil tent and bake about 40 minutes basting occasionally with juices.
Uncover and bake 15 minutes longer. Serve warm and drizzle with caramel sauce. Great as a side dish or as a dessert with ice cream.
1 Tbsp chopped dates
1 Tbsp raisins
1 Tbsp coarsely chopped pecans or walnuts
1 Tbsp packed brown sugar
1/8 tsp nutmeg
1/4 tsp cinnamon
2 large Rome or Granny Smith Apples
1 tsp cold butter cut into small pieces
2 Tbsp fat free caramel sauce (from a jar)
Preheat oven to 375 degrees.
Pour 1/4 cup water in 8 in square dish.
Toss together first six ingredients.
Core each apple leaving bottom intact. Peel a strip away from the top portion of each apple. Stand them in baking dish. Stuff with mixture and dot filling with butter.
Cover with a aluminum foil tent and bake about 40 minutes basting occasionally with juices.
Uncover and bake 15 minutes longer. Serve warm and drizzle with caramel sauce. Great as a side dish or as a dessert with ice cream.
MsgID: 3131356
Shared by: Barbara, Memphis
In reply to: Recipe: Letter A Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Letter A Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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