Recipe: Overnight French Toast

recipelink.com Chat Room Recipe Swap - 2001-06-17
From: Kelly~WA

Overnight French Toast
3 servings

2 Eggs, beaten
1/2 cup Milk
1 tbsp Orange juice
1 1/2 tsp Sugar
1/8 tsp Ts salt
1/2 tsp Ground cinnamon
1/4 tsp Vanilla extract
6 3/4" slices French bread
2 tbsp Butter
Powdered sugar

Combine eggs, milk, orange juice, sugar, salt, cinnamon and vanilla; beat well. Set aside, place bread in a single layer in a shallow dish. Pour egg mixture over bread; turn slices to coat evenly. Cover and refrigerate 8 hours. Melt 1 tablespoon butter in skillet and cook 3 minutes on each side or until brown. Repeat procedures with remaining butter and bread slices. Sprinkle toast with powdered sugar.