Recipe: Stuffed French Toast Casserole

recipelink.com Chat Room Recipe Swap - 2001-06-17
From: Kelly~WA

Stuffed French Toast Casserole

Cut into 1/2" cubes:
1 loaf of firm white bread (Wonder bread recommended)

Layer half of the bread cubes in the bottom of a 8 1/2" -x- 12" baking dish.

Cut into 1/2" cubes:
1 (8 oz.) brick of cream cheese

Scatter the cream cheese cubes over the bread cubes in the baking pan.
Cover with remaining bread cubes.

Mix together:

10 eggs
1 1/2 c. half and half
1/4 c. maple syrup
8 T. melted butter

Pour mixture over bread cubes in baking dish.
Cover dish with plastic wrap.
Gently press down on the top of the dish to help liquid absorb into bread.
Refrigerate overnight.
Bake at 350 degrees (F) for 40-50 minutes.
Cut into squares to serve.
Drizzle servings with syrup, or a sauce of your choice.