Recipe: Parsley New Potatoes

Parsley New Potatoes
Yield: 4 servings

1 1/2 lbs. small new potatoes
2 1/2 cups water
salt to taste
1/4 cup plus 2 Tbls. butter or margarine, melted
3 Tbls. chopped fresh parsley

Wash potatoes, peel a strip around center of each potato, if desired.

Combine potatoes, water & salt in a large saucepan, bring to a boil. Cover,reduce heat & cook 15 minutes or til potatoes are tender. Drain well, transfer potatoes to a serving bowl.

Combine butter & parsley, stirring well. Spoon butter mixture over hot potatoes.