Recipe: Vegetable Stew

Vegetable Stew
Makes 8 side dish servings

2 Tbsp. butter or margarine
2 small onions, chopped
1/2 cup caned tomato sauce
1 pkg.(10-12 oz.) frozen whole kernel corn
1 pkg.(10 oz.) frozen green peas or beans
1/8 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup grated cheese(Gruyere or American)
1/4 cup milk

Saute onions in butter or margarine in 3-qt. saucepan over low heat. Add the tomato sauce, corn, peas or beans and seasonings. Cover, cook over low heat for 10 min. Add the cheese and milk,stir thoroughly and cook 5 minutes.