Recipe: Party Hearty Fruit Punch

 Party Hearty Fruit Punch Rating: 
Makes 8 servings

2 or 3 fresh California nectarines
3 or 4 fresh California plums
6 ounces frozen lemonade (regular or tropical) OR other juice concentrate
1 quart juice-blended sparkling water OR lemon-lime soda
mint leaves 

Slice nectarines and plums to get 1 quart. Combine with concentrate in electric blender and puree. Refrigerate. When ready to serve, pour puree into large pitcher or punch bowl. Add sparkling water. Add ice cubes and mint leaves and additional plum and nectarine slices, if you like. Makes 2 quarts (before ice is added).     

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