Recipe: Pepper-Cheese Breadsticks

 Pepper-Cheese Breadsticks
Source: National Pork Board
Serves 4

1 package of brown and serve breadsticks, eight count
2 tablespoons butter or margarine, melted
1/4 cup KRAFT  Parmesan Cheese
1/2 teaspoon cracked black pepper

Brush breadsticks with melted butter or margarine. In small bowl combine KRAFT  Parmesan Cheese and cracked black pepper. Sprinkle breadsticks with cheese and pepper mixture. Bake according to package directions. Serve warm.

Nutrition Facts 
Calories 380 calories, Protein 17 grams, Fat 11 grams
Saturated Fat 6 grams, Sodium 770 milligrams
Cholesterol 25 milligrams, Carbohydrates 56 grams, Fiber 2 grams

Reviews and Replies:
1	Recipe: Assorted Recipes (38)
	Betsy at Recipelink.com

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