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Chicken Rice Pilaf
2/3 cup long grain rice
2/3 cup broken thin spaghetti
1/3 cup olive oil
3 cups chicken broth
1 cup broccoli florets; fresh or frozen thawed
1/2 tsp. thyme, crushed
1 cup cooked chicken, cut in julienne strips
1/2 cup sliced green onion (scallions)
1/4 cup chopped walnuts
1/4 cup diced red pepper
In saucepan, saute rice and spaghetti in olive oil until golden, stirring often. Add chicken broth and bring to a boil. Add broccoli and thyme. Cover and simmer 15 minutes or until rice is tender, stirring occasionally. Add remaining ingredients and heat through. Makes 4 to 6 servings.
2/3 cup long grain rice
2/3 cup broken thin spaghetti
1/3 cup olive oil
3 cups chicken broth
1 cup broccoli florets; fresh or frozen thawed
1/2 tsp. thyme, crushed
1 cup cooked chicken, cut in julienne strips
1/2 cup sliced green onion (scallions)
1/4 cup chopped walnuts
1/4 cup diced red pepper
In saucepan, saute rice and spaghetti in olive oil until golden, stirring often. Add chicken broth and bring to a boil. Add broccoli and thyme. Cover and simmer 15 minutes or until rice is tender, stirring occasionally. Add remaining ingredients and heat through. Makes 4 to 6 servings.
MsgID: 3113945
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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