Recipe: Walnut Camembert
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Walnut Camembert
Source: California Walnut Commission
Serves 4 to 6
4 ounces Camembert cheese
5 ounces cream cheese
1 tablespoon butter
1 cup California walnuts
Paprika
Using food processor blitz Camembert and cream cheese together until well blended. Add 1/2 cup of walnuts chopped into small pieces. Pulse just until blended. Do not run processor with walnuts continuously as you want to be able to have a touch of walnut piece identity in the cheese mixture! Shape into a round. Wrap in plastic. Chill.
Melt butter in a small pan. Add 1/2 cup chopped walnuts. Saut until golden. Remove onto paper toweling. Press walnut pieces around sides and top of the cheese round. Add a sprinkle of paprika for color. Serve with crackers, breadsticks or pumpernickel bread, fresh grapes and pears.
Alternative
If you prefer, garnish cheese ball with beautiful natural walnut pieces. This can be done in advance. Wrap finished walnut cheese in plastic. Store in the refrigerator until ready to serve.
Source: California Walnut Commission
Serves 4 to 6
4 ounces Camembert cheese
5 ounces cream cheese
1 tablespoon butter
1 cup California walnuts
Paprika
Using food processor blitz Camembert and cream cheese together until well blended. Add 1/2 cup of walnuts chopped into small pieces. Pulse just until blended. Do not run processor with walnuts continuously as you want to be able to have a touch of walnut piece identity in the cheese mixture! Shape into a round. Wrap in plastic. Chill.
Melt butter in a small pan. Add 1/2 cup chopped walnuts. Saut until golden. Remove onto paper toweling. Press walnut pieces around sides and top of the cheese round. Add a sprinkle of paprika for color. Serve with crackers, breadsticks or pumpernickel bread, fresh grapes and pears.
Alternative
If you prefer, garnish cheese ball with beautiful natural walnut pieces. This can be done in advance. Wrap finished walnut cheese in plastic. Store in the refrigerator until ready to serve.
MsgID: 3113969
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!