Recipe: Ginger Pork and Stuffing Skillet

Ginger Pork and Stuffing Skillet
Source: National Pork Board
Serves 4

3 tablespoons butter or margarine, divided
4 boneless pork top loin chops, 1/2 inch thick
Ground pepper to taste
1/2 teaspoon ground ginger
1 2/3 cups water
1 package (6 ounces) STOVE TOP Stuffing Mix for Pork
2 tablespoons orange marmalade or apricot preserves

In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.

Nutrition Facts
Calories 250 calories, Protein 14 grams, Fat 15 grams
Saturated Fat 7 grams, Sodium 350 milligrams,
Cholesterol 55 milligrams, Carbohydrates 15 grams, Fiber 0 grams