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Ginger Pork and Stuffing Skillet
Source: National Pork Board
Serves 4
3 tablespoons butter or margarine, divided
4 boneless pork top loin chops, 1/2 inch thick
Ground pepper to taste
1/2 teaspoon ground ginger
1 2/3 cups water
1 package (6 ounces) STOVE TOP Stuffing Mix for Pork
2 tablespoons orange marmalade or apricot preserves
In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.
Nutrition Facts
Calories 250 calories, Protein 14 grams, Fat 15 grams
Saturated Fat 7 grams, Sodium 350 milligrams,
Cholesterol 55 milligrams, Carbohydrates 15 grams, Fiber 0 grams
Source: National Pork Board
Serves 4
3 tablespoons butter or margarine, divided
4 boneless pork top loin chops, 1/2 inch thick
Ground pepper to taste
1/2 teaspoon ground ginger
1 2/3 cups water
1 package (6 ounces) STOVE TOP Stuffing Mix for Pork
2 tablespoons orange marmalade or apricot preserves
In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.
Nutrition Facts
Calories 250 calories, Protein 14 grams, Fat 15 grams
Saturated Fat 7 grams, Sodium 350 milligrams,
Cholesterol 55 milligrams, Carbohydrates 15 grams, Fiber 0 grams
MsgID: 3113961
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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