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Recipe: Buttery Roasted Potatoes

Side Dishes - Potatoes
Buttery Roasted Potatoes

2 lb Yukon Gold potatoes* -- peeled, cut in 1" cubes
hot water
2 tsp salt

Preheat oven to 400F. Place potatoes in a large cast-iron skillet and pour in enough hot water to cover about 1/4 inch of the potatoes. Scatter bits of butter over potatoes and season; then stir. Bake uncovered about 60 minutes, until potatoes are lightly browned and water has evaporated.

MsgID: 3113941
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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