Recipe: Orange-Spinach Salad

Orange-Spinach Salad
Source: National Pork Board
Serves 4

6 cups packaged spinach or mixed salad greens (torn into bite-size pieces if desired)
1 (11 ounces) can mandarin oranges, drained
1/4 cup cooked bacon pieces
1/4 cup KRAFT Ranch or Peppercorn Ranch Dressing

In large bowl, combine spinach or mixed salad greens, mandarin oranges, bacon pieces. Pour KRAFT Ranch or Peppercorn Ranch Dressing over salad and toss to coat.

Nutrition Facts
Calories 150 calories, Protein 4 grams, Fat 10 grams
Saturated Fat 2 grams, Sodium 400 milligrams
Cholesterol 10 milligrams, Carbohydrates 11 grams, Fiber 1 grams

Reviews and Replies:
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