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Carrot Rice Pilaf
Serves 2
1 teaspoon olive oil
1 cup sliced, peeled baby carrots
1/2 cup long-grain white rice
1 cup fat-free, low salt chicken broth
1/4 cup snipped fresh chives
Salt and freshly ground black pepper
Heat oil in a medium-size nonstick skillet and saut carrots without browning for 5 minutes. Add rice and saut 1 minute. Add chicken broth, bring to a boil, cover and simmer gently 15 minutes. Remove lid and test rice, liquid should be absorbed and rice cooked through. Add chives, salt and pepper to taste and toss well.
Serves 2
1 teaspoon olive oil
1 cup sliced, peeled baby carrots
1/2 cup long-grain white rice
1 cup fat-free, low salt chicken broth
1/4 cup snipped fresh chives
Salt and freshly ground black pepper
Heat oil in a medium-size nonstick skillet and saut carrots without browning for 5 minutes. Add rice and saut 1 minute. Add chicken broth, bring to a boil, cover and simmer gently 15 minutes. Remove lid and test rice, liquid should be absorbed and rice cooked through. Add chives, salt and pepper to taste and toss well.
MsgID: 3113951
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!