Orzo with Spinach and Sweet Red Bell Pepper
1 c. orzo
1 package frozen chopped spinach, thawed and drained
2 T. olive oil
1/2 c. chopped coarse red bell pepper
1/4 c. chopped capers
1/4 t. salt
1/2 t. dry dill
1/4 t. white pepper
1/4 t. garlic powder
scant pinch cayenne pepper
Boil water, add salt and orzo and cook for 5-8 minutes or til orzo tender. Drain and toss with olive oil in a bowl. Add spinach and all other ingredients and mix well to coat. Adjust seasonings to liking.
1 c. orzo
1 package frozen chopped spinach, thawed and drained
2 T. olive oil
1/2 c. chopped coarse red bell pepper
1/4 c. chopped capers
1/4 t. salt
1/2 t. dry dill
1/4 t. white pepper
1/4 t. garlic powder
scant pinch cayenne pepper
Boil water, add salt and orzo and cook for 5-8 minutes or til orzo tender. Drain and toss with olive oil in a bowl. Add spinach and all other ingredients and mix well to coat. Adjust seasonings to liking.
MsgID: 3113943
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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