Recipe: Apple Crisp or French Apple Pie

Apple Crisp or French Apple Pie
net.cooks/Barbaral (1983)

This is my favorite apple recipe. It is very easy to make, and if I'm in a hurry I can put it together in 20 minutes (then into the oven).

Peel and slice 6-7 apples. Put them in a greased 8 by 8 baking pan.

Topping, mix together:
1/2 cup flour
1/2 cup oatmeal
1 tsp cinnamon
sprinkle cloves, nutmeg
dash salt
1/4 cup margarine (1/2 a stick)

(I usually mix it with my hand, a little messy, but fun.) Put topping on apples. Bake 350 degrees for about 50 minutes. It's done when you can stick a fork easily through the apples. It's great hot with vanilla ice cream.

Another variation is French apple pie, which is the same as above, expect make a bottom pie crust for a 9 inch pan, then put the apples in, then put the topping on and bake.