Recipe:Pick Up Stix's Szechwan Beef
2 servings
9 oz. lean beef (flank steak)
3 oz. julienne sliced carrots (3/4 cup)
3 oz. julienne sliced celery (3/4 cup)
3 oz. julienne sliced white onion (3/4 cup)
pinch garlic
10 red chiles
2 Tbsp. white cooking wine
1/4 cup soy sauce
1 Tbsp. sugar
dash white pepper
1/2 oz. chili paste
drop sesame oil
Saute beef in a wok with 3 drops of vegetable oil until done.
Add remaining ingredients into wok and stir-fry until cooked through.
Source: Pick Up Stix Restaurant
Chef George Arce
2 servings
9 oz. lean beef (flank steak)
3 oz. julienne sliced carrots (3/4 cup)
3 oz. julienne sliced celery (3/4 cup)
3 oz. julienne sliced white onion (3/4 cup)
pinch garlic
10 red chiles
2 Tbsp. white cooking wine
1/4 cup soy sauce
1 Tbsp. sugar
dash white pepper
1/2 oz. chili paste
drop sesame oil
Saute beef in a wok with 3 drops of vegetable oil until done.
Add remaining ingredients into wok and stir-fry until cooked through.
Source: Pick Up Stix Restaurant
Chef George Arce
MsgID: 1417023
Shared by: Halyna - NY
In reply to: ISO: Pick up Stix- House Special Chicken
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Pick up Stix- House Special Chicken
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pick up Stix- House Special Chicken |
Christine Quinn - Seattle | |
2 | Recipe: Pick Up Stix Chicken with Vegetables |
Halyna - NY | |
3 | Recipe: Pick Up Stix Mushroom Chicken |
Halyna - NY | |
4 | Recipe: Pick Up Stix Szechwan Beef |
Halyna - NY |
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