Recipe: Pina Colada
BeveragesPi a Colada
4 oz. coconut cream
8 oz. white Puerto Rican rum (I always use DonQ or Bacardi)
12 oz. unsweetened pineapple juice
3 cups of ice
Blend all ingredients together in blender until thick and creamy. Refrigerate until serving.
Ratio is 1 part coconut cream, 2 parts rum, 3 parts juice.
Garnish using pineapple and maraschino cherries.
4 oz. coconut cream
8 oz. white Puerto Rican rum (I always use DonQ or Bacardi)
12 oz. unsweetened pineapple juice
3 cups of ice
Blend all ingredients together in blender until thick and creamy. Refrigerate until serving.
Ratio is 1 part coconut cream, 2 parts rum, 3 parts juice.
Garnish using pineapple and maraschino cherries.
MsgID: 3128898
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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