Recipe: Pizza Dough with Whole Wheat, Sourdough, and Honeyed Variations for Sarah

The Basic Pizza Dough Recipe:
Adapted from: Great Party Recipes

1 package active dry yeast (2 teaspoons)
1 cup warm water (105 to 115F)
3 cups all-purpose or bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon extra-virgin olive oil, plus a little for coating

Dissolve the yeast in the warm water. Set aside and follow the instructions below for the method you choose.

By hand: In a large mixing bowl, combine the flour, sugar and salt. Make a well in the center of the dry ingredients and pour the olive oil and yeast mixture into it. Stir until it begins to form a ball, then turn it out onto a clean, floured surface and knead for about 4 or 5 minutes.

In a mixer: Using a dough hook, combine the flour, sugar and salt. Add the liquid ingredients and mix on low until the dough begins to clump around the dough hook. Remove and knead as above.

In a food processor: Use a plastic blade, if possible. Place the flour, sugar and salt in the bowl of the food processor and mix briefly. Add the liquid ingredients slowly and process the mixture low and slow for about 2 or 3 minutes, just until the dough begins to form a ball. Remove and knead as above.

In a bread machine: Set the machine for "dough" and follow the manufacturer's instructions; pick up the pizza dough recipe directions where the bread maker leaves off.

With each method, the dough should be a smooth, elastic ball. Lightly oil the ball and the inside of a large bowl. Place the dough in the bowl, cover, and let it rise in a warm place until doubled, about an hour. Punch down the dough, reshape into a ball and let it rise again. You can refrigerate or freeze the dough at this point.

Divide the dough into 4 equal portions, about 6 ounces each. Roll each portion into a ball, then, working on a lightly floured surface, stretch the dough and work it with your fingers or a rolling pin to form an 8-inch circle. The outer edge of the circle should be a little thicker than the body, forming a rim. Add toppings. Transfer to a pizza pan or pizza stone.

Bake in a 500F pre-heated oven until the crust is golden brown and the cheese is melted, 10 to 13 minutes, or perhaps a little longer if your oven does not reach 500F.

For a crisp pizza crust, cook your pizza on a pizza stone.

Whole Wheat Pizza Dough Recipe
Substitute 1 cup of whole wheat flour for 1 cup of all-purpose flour and prepare as above. Whole wheat dough may take a little longer to rise.

Sourdough Pizza Dough Recipe
Substitute 1 cup sourdough starter for yeast. Cut warm water to 1/2 cup and eliminate the sugar. Prepare as above.

Honeyed Pizza Dough Recipe
Substitute 3 tablespoons honey for the sugar. Prepare as above.