Recipe: Pork and Apple Casserole

Pork and Apple Casserole 

1/3 cup of  sugar
2 tablespoons of  flour
1/4 teaspoon of  cinnamon
1/2 teaspoon of  nutmeg
4 cups of  sliced tart apples
8 lean pork chops, fat removed
1 envelope of  Shake & Bake for pork

Combine sugar, flour, cinnamon, and nutmeg. Mix with apples. Spoon into well-greased 9x13 inch baking dish. Coat pork with mix as directed on package. Arrange the pork in single layer over apples. Bake uncovered at 425 F. for 50 minutes. Serves 8.

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