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John, in addition to this great recipe, you will find more by doing a search on TKL for :potato pancake.
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Recipe(tried): Potato Pancakes (Latkes)
Posted By: Jo/AZ
Date: June 15th 1998
In Reply to: ISO: HASH BROWN POTATO CAKES
Board: Cooking For One or Two - Recipe Club
3 large potatoes
2 eggs
3 rounded Tbsps flour (or pancake mix)
1 onion (small or medium, to taste)
salt & pepper
Grate potatoes & onion. (Or dice them and whirl
through blender.) Mix in other ingredients til well
blended.
(I grate mine in a food processor, switch blades and
mix it all together.)
In a large, hot, oiled skillet, use about 2-3 Tbsp of
batter per pancake. It will be thin, similar to crepes,
about 4" in diameter.
When browned, flip and brown other side.
Keep in covered plate til all pancakes are fried.
Serve with applesauce, or syrup. Can also be used as
a side dish for meals instead of boiled/baked potatoes.Another serving idea: On potato pancake, place a thin
slice of ham and a pickle spear. Roll up and secure
with toothpick.
I'll eat about 5 for breakfast with dark corn syrup. I can
finish the rest of the recipe of pancakes myself before
noon, just eating them plain, out of hand.
_____________
Recipe(tried): Potato Pancakes (Latkes)
Posted By: Jo/AZ
Date: June 15th 1998
In Reply to: ISO: HASH BROWN POTATO CAKES
Board: Cooking For One or Two - Recipe Club
3 large potatoes
2 eggs
3 rounded Tbsps flour (or pancake mix)
1 onion (small or medium, to taste)
salt & pepper
Grate potatoes & onion. (Or dice them and whirl
through blender.) Mix in other ingredients til well
blended.
(I grate mine in a food processor, switch blades and
mix it all together.)
In a large, hot, oiled skillet, use about 2-3 Tbsp of
batter per pancake. It will be thin, similar to crepes,
about 4" in diameter.
When browned, flip and brown other side.
Keep in covered plate til all pancakes are fried.
Serve with applesauce, or syrup. Can also be used as
a side dish for meals instead of boiled/baked potatoes.Another serving idea: On potato pancake, place a thin
slice of ham and a pickle spear. Roll up and secure
with toothpick.
I'll eat about 5 for breakfast with dark corn syrup. I can
finish the rest of the recipe of pancakes myself before
noon, just eating them plain, out of hand.
MsgID: 0051872
Shared by: Repost from TKL
In reply to: ISO: potato pancakes
Board: Cooking Club at Recipelink.com
Shared by: Repost from TKL
In reply to: ISO: potato pancakes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: potato pancakes |
| john, rochester, ny | |
| 2 | Recipe(tried): Potato Pancakes (repost) |
| Repost from TKL | |
| 3 | Recipe(tried): Potato Pancakes - variation |
| Mary Metz Florida | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!