Recipe: Potato Soup (like Cracker Barrel)

POTATO SOUP (LIKE CRACKER BARREL)
Source: Rudy2
Makes 12 (10 ounce) servings

3 pounds potatoes, peeled and dice 1/2x1-inch (weigh 3 pounds after peeling)
2 1/2 quarts water
8 ounces chopped celery
4 ounces chicken base
1 tablespoon Jane's Crazy Salt (I found it at Kroger)
1/2 teaspoon pepper
1 1/2 quarts milk
l cup flour
4 ounces margarine, melted

In large pot put first 6 ingredients in large pot and simmer 20 minutes.

Add milk and bring to 170 degrees F.

In bowl blend flour and melted margarine till smooth. Add 1 quart of soup broth and blend. Add back to pot and blend well using wire whip. Simmer 20 minutes.