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Queso Taco Casserole
8 servings
1 lb ground chicken breast, skinless
3/4 c water
1/2 c onions, chopped
1 1/4 ozs low-sodium taco seasoning mix
4 ozs chiles, diced
7 ozs low-fat tortilla chip crumbs
8 ozs taco sauce
4 ozs cheddar cheese, shredded
Preheat oven to 375. Prepare a 11" x 7" casserole dish with cooking spray; set aside. In a large saucepan, cook chicken, onions, and chiles until chicken is no longer pink. Drain any liquid remaining. Add taco sauce, water, and taco seasoning mix. Bring mixture to a boil. Reduce heat to low; cook, stirring occasionally for four minutes. Layer half the tortilla crumbs onto bottom of prepared dish. Cover with chicken mixture. Sprinkle top with cheese and remaining tortilla crumbs. Bake for 20 minutes, or until bubbly.
Nutritional Analysis per serving (8 servings total)
Calories 242 Total Fat 6 g
%CFF 23 % Cholesterol 41 mg
Protein 17 g Sodium 779 mg
Carbohydrates 27 g Fiber 3.2 g
8 servings
1 lb ground chicken breast, skinless
3/4 c water
1/2 c onions, chopped
1 1/4 ozs low-sodium taco seasoning mix
4 ozs chiles, diced
7 ozs low-fat tortilla chip crumbs
8 ozs taco sauce
4 ozs cheddar cheese, shredded
Preheat oven to 375. Prepare a 11" x 7" casserole dish with cooking spray; set aside. In a large saucepan, cook chicken, onions, and chiles until chicken is no longer pink. Drain any liquid remaining. Add taco sauce, water, and taco seasoning mix. Bring mixture to a boil. Reduce heat to low; cook, stirring occasionally for four minutes. Layer half the tortilla crumbs onto bottom of prepared dish. Cover with chicken mixture. Sprinkle top with cheese and remaining tortilla crumbs. Bake for 20 minutes, or until bubbly.
Nutritional Analysis per serving (8 servings total)
Calories 242 Total Fat 6 g
%CFF 23 % Cholesterol 41 mg
Protein 17 g Sodium 779 mg
Carbohydrates 27 g Fiber 3.2 g
MsgID: 3118844
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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