ADVERTISEMENT
Angel Hair with Tomatoes, Basil & Garlic (LF)
10 servings
1 tbsp garlic, minced
1/8 tsp black pepper
58 ozs canned diced tomatoes, drained
12 ozs angel hair spaghetti, cooked and drained
3/4 tsp salt
1/2 c chicken broth
1/4 tsp basil
5 tbsps reduced fat parmesan cheese
In a large saucepan, cook garlic until tender. Add tomatoes, salt, basil, and black pepper. Cook three minutes. Add cooked spaghetti; toss well. Add chicken broth and stir. Toss with parmesan cheese.
Nutritional Analysis per serving (10 servings total)
Calories 178 Total Fat 1 g
%CFF 5 % Cholesterol 0 mg
Protein 7 g Sodium 587 mg
Carbohydrates 35 g Fiber 3.8 g
10 servings
1 tbsp garlic, minced
1/8 tsp black pepper
58 ozs canned diced tomatoes, drained
12 ozs angel hair spaghetti, cooked and drained
3/4 tsp salt
1/2 c chicken broth
1/4 tsp basil
5 tbsps reduced fat parmesan cheese
In a large saucepan, cook garlic until tender. Add tomatoes, salt, basil, and black pepper. Cook three minutes. Add cooked spaghetti; toss well. Add chicken broth and stir. Toss with parmesan cheese.
Nutritional Analysis per serving (10 servings total)
Calories 178 Total Fat 1 g
%CFF 5 % Cholesterol 0 mg
Protein 7 g Sodium 587 mg
Carbohydrates 35 g Fiber 3.8 g
MsgID: 3118845
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Rattlesnake Pasta like Uno's (repost)
- Recipes for Italian Spaghetti Sauce (repost)
- Ricotta Gnocchi and Wisconsin 7-Year Cheddar Gratin (12 servings)
- Slow Cooker Easy Italian Meatballs in Sauce (using frozen meatballs)
- Wilted Spinach Chicken Fettuccine
- Three Cheese Macaroni (crock pot)
- Penne with Red-Pepper Walnut Pesto (food processor)
- Grand Marnier Shrimp Linguine
- Simple Tomato Sauce and Tomato Sauce with Zucchini and Basil
- Low Fat Alfredo Sauce (using cottage cheese, blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!