Recipe: Deli Cole Slaw (low carb)

Deli Cole Slaw

1/2 Head (L Lb.) Cabbage -- shredded
1 Medium Carrot -- cut in short lengths
2 Small Green Pepper
1/2 Small Onion
3 Sprigs Parsley
1 Cup Mayonnaise
2 Tbls. Vinegar
2 Tbls. Sugar (substitute by sweetener)

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper,onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss. Makes 4 servings, each 8g carbs