Dad's Sausage
2 lbs. ground pork
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. coriander
1 tsp. sage
1/2 tsp. thyme
1/2 tsp. pepper
1 1/2 tsp. salt (or Morton Lite)
5 - 10 drops hot pepper sauce, to taste
Mix all together, add a little water if necessary. Fry in patties, or loose. Gets more flavourful as it sits.
2 lbs. ground pork
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. coriander
1 tsp. sage
1/2 tsp. thyme
1/2 tsp. pepper
1 1/2 tsp. salt (or Morton Lite)
5 - 10 drops hot pepper sauce, to taste
Mix all together, add a little water if necessary. Fry in patties, or loose. Gets more flavourful as it sits.
MsgID: 3118839
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Farmhouse Pork and Apple Pie (with mashed potato topping)
- Ukrainian Roast Pork Loin with Caraway Seeds
- Pork Chip Hill (using apple, baked, vintage Redbook magazine recipe)
- Mango Green Chili Pork
- Sulze (aka Souse)
- Caribbean Pork Kabobs
- North Carolina-Style Ham Hocks (with kale and turnips)
- Sausage Sampler Kabobs with Onion Sauce (with peppers and new potatoes, 1980's)
- Honey Pepper Chops (using hot pepper sauce)
- Chinese Barbecue Pork Ribs
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute