Recipe(tried): Quick and delicious fish fillets - Fish Filets Dijon (serves 2)

I found this on epicurious.com last night, and made it with thin frozen orange roughy from Trader Joe's. Made it without the breadcrumbs and parsley. Goes together in less than ten minutes. and was delcious. Even my hubbie, who usually only likes fish with a crunch top liked it.

FISH FILLETS DIJON

2 6-to 8-ounce orange roughy fillets
2 tablespoons (1/4 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1 1/2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
3 tablespoons fresh white breadcrumbs

Chopped fresh parsley
Lemon wedges

Preheat oven to 450 F. Butter 13 x 9 x 2-inch glass baking dish. Arrange fish fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of butter mixture over each fillet, covering completely. Sprinkle half of breadcrumbs over each.

Bake fish until just cooked through, about 7 minutes. Sprinkle parsley over. Garnish with lemon wedges.

Serves 2.

Bon App tit
April 1993
Kathy Weiss, Huntington NY
Too Busy To Cook?