QUICK AND EASY COFFEECAKE
FOR THE CAKE BATTER:
Mix together, beating 5 minutes:
1 (2-layer-size) box yellow cake
1 cup sour cream
1 box vanilla pudding
1/2 cup oil
1/2 cup milk
4 eggs
FOR THE CRUMB MIXTURE:
Combine:
3/4 cup brown sugar
2 tsp. ground cinnamon
1 cup chopped pecans
Alternate cake mixture and crumb mixture in an ungreased 9x13-inch pan. Swirl with knife.
Bake 1 hour at 350 degrees F.
Source: rec.food.recipes/Valerie (2001)
FOR THE CAKE BATTER:
Mix together, beating 5 minutes:
1 (2-layer-size) box yellow cake
1 cup sour cream
1 box vanilla pudding
1/2 cup oil
1/2 cup milk
4 eggs
FOR THE CRUMB MIXTURE:
Combine:
3/4 cup brown sugar
2 tsp. ground cinnamon
1 cup chopped pecans
Alternate cake mixture and crumb mixture in an ungreased 9x13-inch pan. Swirl with knife.
Bake 1 hour at 350 degrees F.
Source: rec.food.recipes/Valerie (2001)
MsgID: 3111351
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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