Recipe: Crab Quiche
Breakfast and Brunch Crab Quiche
rec.food.recipes/Glenn/Sharon Gorman (1994)
1/2 cup mayonnaise
2 tablespoons flour
2 eggs, beaten
1/2 cup milk
2 (6 ounce) cans crabmeat flaked and drained
1/3 cup chopped green onions
1 tablespoon finely chopped parsley
2 cups shredded Swiss cheese
1 (9 inch) unbaked pastry shell
In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350 degrees for 1 hour.
rec.food.recipes/Glenn/Sharon Gorman (1994)
1/2 cup mayonnaise
2 tablespoons flour
2 eggs, beaten
1/2 cup milk
2 (6 ounce) cans crabmeat flaked and drained
1/3 cup chopped green onions
1 tablespoon finely chopped parsley
2 cups shredded Swiss cheese
1 (9 inch) unbaked pastry shell
In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350 degrees for 1 hour.
MsgID: 3111324
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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