Quick Cheese Grits
An easy side dish that's even faster than rice or pasta.
2 cups water
1/2 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*
4 oz. Pasteurized process cheese spread, cubed
Dash of garlic powder (optional)
Paprika
Bring water to a boil; slowly stir in grits. Reduce heat; simmer 3 to 4 minutes or until thick, stirring occasionally.
Add cheese and garlic powder; continue cooking until cheese is melted, about 2 to 3 minutes. Sprinkle with paprika
*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/4 cups and simmer time to 12 to 14 minutes.
TIP: For those who love Baked Garlic Cheese Grits, but don't have the time to prepare them, here is a quick and delicious alternative.
Servings: 4
Source: Quaker
An easy side dish that's even faster than rice or pasta.
2 cups water
1/2 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*
4 oz. Pasteurized process cheese spread, cubed
Dash of garlic powder (optional)
Paprika
Bring water to a boil; slowly stir in grits. Reduce heat; simmer 3 to 4 minutes or until thick, stirring occasionally.
Add cheese and garlic powder; continue cooking until cheese is melted, about 2 to 3 minutes. Sprinkle with paprika
*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/4 cups and simmer time to 12 to 14 minutes.
TIP: For those who love Baked Garlic Cheese Grits, but don't have the time to prepare them, here is a quick and delicious alternative.
Servings: 4
Source: Quaker
MsgID: 3130429
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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