ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Raspberry and High Bush Cranberry Jelly

Preserving - Jams, Jellies
Raspberry and High Bush Cranberry Jelly

2 cups raspberry juice
2 cups high bush cranberry juice
7 cups sugar
1 pkg. Certo (2 packets)

Combine juices and sugar. Place over high heat. Bring to a hard, rolling boil. Add Certo; bring to nother hard rolling boil. Boil 1 minute, stirring constantly. Remove from heat. skim off foam. Ladle into hot jars. Seal.
MsgID: 0062513
Shared by: Gladys/PR
In reply to: ISO: Highbush Cranberry Jam or Jelly
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Raspberry and High Bush Cranberry Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix