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Recipe: Raspberry and High Bush Cranberry Jelly

Preserving - Jams, Jellies
Raspberry and High Bush Cranberry Jelly

2 cups raspberry juice
2 cups high bush cranberry juice
7 cups sugar
1 pkg. Certo (2 packets)

Combine juices and sugar. Place over high heat. Bring to a hard, rolling boil. Add Certo; bring to nother hard rolling boil. Boil 1 minute, stirring constantly. Remove from heat. skim off foam. Ladle into hot jars. Seal.
MsgID: 0062513
Shared by: Gladys/PR
In reply to: ISO: Highbush Cranberry Jam or Jelly
Board: Cooking Club at Recipelink.com
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