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RICE WITH GARLIC AND PINE NUTS
4 tablespoons unsalted butter
1 head garlic puree (1 roasted head)
4 cups cooked regular rice
3/4 cup pine nuts
Salt and pepper, to taste
Heat the butter in a deep skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.
Servings: 6
Source: Chef Terry Henderson
4 tablespoons unsalted butter
1 head garlic puree (1 roasted head)
4 cups cooked regular rice
3/4 cup pine nuts
Salt and pepper, to taste
Heat the butter in a deep skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.
Servings: 6
Source: Chef Terry Henderson
MsgID: 3127709
Shared by: Gladys/PR
In reply to: Recipe: New Years Day Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: New Years Day Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!