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Recipe: Rice with Garlic and Pine Nuts (using cooked rice)

Side Dishes - Rice, Grains
RICE WITH GARLIC AND PINE NUTS

4 tablespoons unsalted butter
1 head garlic puree (1 roasted head)
4 cups cooked regular rice
3/4 cup pine nuts
Salt and pepper, to taste

Heat the butter in a deep skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.

Servings: 6
Source: Chef Terry Henderson
MsgID: 3127709
Shared by: Gladys/PR
In reply to: Recipe: New Years Day Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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