ADVERTISEMENT
Avocado-Papaya Salad with Honey Mustard Dressing
SALAD:
3 avocados
3 papayas
3 tbsp lemon juice
1 head lettuce
1/2 cup honey mustard dressing; recipe follows
1/2 cup toasted sliced almonds
HONEY MUSTARD DRESSING:
2/3 cup vegetable oil
1/3 cup cider vinegar
1 tsp salt
1/4 tsp pepper
1/4 cup honey
2 tbsp Dijon-style mustard
Salad:
Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice.
Arrange on lettuce-lined salad plates. Drizzle dressing over and sprinkle with nuts.
Honey Mustard Dressing:
Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a closed jar.
Servings: 6
Source: Chicago Tribune 12/16/93
SALAD:
3 avocados
3 papayas
3 tbsp lemon juice
1 head lettuce
1/2 cup honey mustard dressing; recipe follows
1/2 cup toasted sliced almonds
HONEY MUSTARD DRESSING:
2/3 cup vegetable oil
1/3 cup cider vinegar
1 tsp salt
1/4 tsp pepper
1/4 cup honey
2 tbsp Dijon-style mustard
Salad:
Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice.
Arrange on lettuce-lined salad plates. Drizzle dressing over and sprinkle with nuts.
Honey Mustard Dressing:
Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a closed jar.
Servings: 6
Source: Chicago Tribune 12/16/93
MsgID: 3127703
Shared by: Gladys/PR
In reply to: Recipe: New Years Day Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: New Years Day Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Mediterranean Lentil Salad
- Fruit or Chicken Salad Dressing with Peanut Butter - Tip
- Fennel-Mixed Greens Salad with Baked Mushrooms
- Avocado, Tomato, and Mozzarella Salad
- Artichoke Seafood Salad
- Festive Party Salad
- Roasted Baby Beet and Spinach Salad
- California Coleslaw (using cabbage, onion, bell pepper, and carrots)
- Black, White and Red Bean Salad with Garlic-Pepper Vinaigrette
- Broiled Goat Cheese Salad with Raspberry Vinaigrette
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!