Recipe: Sauteed Garlic Shrimp Scampi

SAUTEED GARLIC SHRIMP SCAMPI

3 tablespoons olive oil
2 tablespoons lemon juice
12 jumbo shrimp, peeled and deveined
2 tablespoons white wine
1 teaspoon salt
2 tablespoons minced garlic, or more
3 tablespoons unsalted butter
1 tablespoon red pepper flakes, more to taste
2 tablespoons chopped parsley

Heat oil in a medium-sized skillet. Over medium heat, add the shrimp. Cook about 4 minutes.

Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 minutes.

Uncover and beat in the butter. Remove from heat and mix in the parsley.

Serve scampi over pasta of your choice.