Recipe: Scalloped Apples with Raisins

 Scalloped Apples with Raisins
rec.food.recipes/Robert & Keri Cathey (2000)
8 servings

1 cup raisins
1/2 cup brown sugar
4 cup pared, quartered apples
1/4 cup water
1 Tbsp. butter
1/2 cup soft bread crumbs
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 Tbsp. lemon juice

Fill buttered baking dish with alternate layers of raisins, apples and bread crumbs. Sprinkle each layer with combined dry ingredients. Dot with butter. Add lemon juice and water. Cover. Bake in moderate oven (375 degrees) for 45 minutes.

Reviews and Replies:
1	Recipe: Letter R Recipes (10)
	Betsy at Recipelink.com

2	Recipe: Roasted Rack of Lamb
	Gladys/PR

3	Recipe: Roasted Free Range Chicken
	Gladys/PR

4	Recipe: Homemade Pepperoni Pizza (with roasted peppers and olives)
	Gladys/PR

5	Recipe: Roast Pork Loin with Rosemary and Fennel
	Gladys/PR

6	Recipe: Pot Roast with Potato Pancakes and Red Cabbage
	Gladys/PR

7	Recipe: Leftover Roast Beef Hash
	Betsy at Recipelink.com

8	Recipe: Wild Rice Stuffing with Pine Nuts and Pearl Onions
	Betsy at Recipelink.com

9	Recipe: Scalloped Apples with Raisins
	Betsy at Recipelink.com

10	Recipe: Muffins with Carrots, Nuts, Raisins and Coconut
	Betsy at Recipelink.com

11	Recipe: Chicken Couscous with Raisins and Lime Juice
	Betsy at Recipelink.com