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Recipe: Shrimp and Grits

Main Dishes - Fish, Shellfish
recipelink.com Chat Room Recipe Swap - 2001-03-08
From: Nancy,.SanFran

Palmer Cafe at Trident Tech's Shrimp and Grits
Charleston, SC Post and Courier
Recipe By : Chef Ben Black

1 pound shrimp
1 tablespoon olive oil
1 tablespoon minced shallots
1 ounce finely sliced red onion
1 clove garlic -- minced
1 ounce finely sliced yellow bell pepper
1 ounce finely sliced red bell pepper
White pepper -- to taste
2 teaspoons Old Bay seasoning
1 tablespoon heavy cream
4 ounces Vermont white cheddar cheese
4 servings grits -- prepared according to package directions

Peel and devein shrimp, saving the shells. Make a shrimp stock by placing the shrimp shells in a stock pot and covering with cold water. Cook over medium heat until the amount of liquid is reduced by half, about 20 minutes.

Place olive oil in saute pan. Add shallots, onion, and garlic. Add shrimp and bell peppers. Cook until shrimp are done. Add white pepper and Old Bay. Add 1 ounce of the shrimp stock and the heavy cream. Fold Vermont cheddar into the prepared grits just before serving. Serve shrimp over grits.

MsgID: 313597
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-03-08
Board: Daily Recipe Swap at Recipelink.com
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