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Recipe: Sir Keith's French Toast

Breakfast and Brunch
recipelink.com Chat Room Recipe Swap - 2001-03-11
From: Nancy,.SanFran

Sir Keith's French Toast
Source: California Egg Commission
http://www.eggcom.com
Serving Size : 8

4 large California Fresh Eggs
1 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla
8 ounces softened cream cheese
1 loaf sour French bread -- sliced
1 cup marmalade
Orange butter (recipe follows)
Powdered sugar

ORANGE BUTTER
8 ounces cream cheese
1 pound powdered sugar
1/2 pound margarine
1 6-ounce can frozen orange juice -- thawed

Whisk together eggs, milk, cinnamon and vanilla Spread softened cream cheese on one side of French bread. Spread marmalade over cream cheese. Put two slices of bread together so that cheese and marmalade are inside. Dip in egg mixture. Cook on griddle until brown on both sides. Sprinkle with sugar and serve with orange butter.

Orange Butter: Beat all ingredients together well. Can be frozen until ready to use.

NOTES : Lord Bradley's Inn * 43344 Mission Blvd. * Mission San Jose * Fremont, CA 94539 * (510) 490-0520
Keith and Ann Medeiros have had great success with this recipe!
MsgID: 313641
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-03-11
Board: Daily Recipe Swap at Recipelink.com
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