Recipe(tried): Skewers of Garden Vegetables with Fire Pot Sauce

Skewers of Garden Vegetables w/ Fire Pot Sauce:
Serves 6

Small whole vegetables(Zucchini,patty pan squash,yellow squash,cherry tomatoes,cherry peppers,pea pods,etc.)

Large vegetables cut into chunks or slices(Peppers,onions,zucchini,eggplant,butternut squash,mushrooms,corn cob slices or mini corn etc.)

6 long metal or wooden skewers
olive oil
Seasoning salt

Wash & trim veggies,cutting as needed.Soak wooden skewers in water before loading.Thread a colorful assortment on skewers.Brush veggies with olive oil & sprinkle with seasoning salt.Grill over med-hot fire or broil for 2-4 minutes,turning to cook all sides.

Fire Pot Sauce:

Combine 8 oz.Deluxe Process American or Old English Sharp cheese(Cut into cubes),1 c.bottled mild red salsa,1 or 2 Serrano peppers (Finely chopped)& 1/2 tsp. Worcestershire sauce in a small saucepan,heat til cheese melts.Serve as a dipping sauce(Fondue style)or over veggies.