Recipe: Sorority Vegetable Casserole

Sorority Vegetable Casserole

16 oz. bag of mixed vegetables carrots, broccoli, water chestnuts, thawed and drained
1 c. shredded Swiss Cheese
1 small jar diced pimientos, drained
1/3 c. sour cream
dash of black pepper
1 garlic clove, minced
1 can Durkee's Onion Rings
1 can cream of mushroom soup

Mix together the veggies, soup, sour cream, 1/2 of cheese, garlic, pepper and half of the onion rings can. Butter a casserole dish, pour in and bake at 350 for 30 mts. covered. Remove from oven, sprinkle on remaining cheese and onion rings and bake uncovered for another 5 minutes.